Pollen feeding habits of Chrysoperla carnea s.l. adults in the olive grove agroecosystem

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Development of Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae) on pollen from Bt-transgenic and conventional maize

Maize (Zea mays) pollen is highly nutritious and can be used by predatory arthropods to supplement or replace a carnivorous diet. We demonstrate that maize pollen can be utilized by larvae of the green lacewing, Chrysoperla carnea (Neuroptera: Chrysopidae) under laboratory conditions. Complete development on maize pollen was not possible, but 25% of neonates reached the third instar. When only ...

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Electroantennogram responses of Chrysoperla carnea (Stephens) to volatiles.

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Comparing effects of insecticides on two green lacewings species, Chrysoperla johnsoni and Chrysoperla carnea (Neuroptera: Chrysopidae).

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Populations, longevity, mortality and fecundity of Chrysoperla carnea (Neuroptera, Chrysopidae) from olive-orchards with different agricultural management systems.

The influence that different styles of olive-orchard management (conventional, integrated, and organic) exert on the predator Chrysoperla carnea has been studied to strengthen this insect's role in the integrated management against pests. For this, the adult chrysopid populations were determined by McPhail traps, and laboratory examinations were made of certain biological characteristics of the...

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Consumption of Bt Maize Pollen Expressing Cry1Ab or Cry3Bb1 Does Not Harm Adult Green Lacewings, Chrysoperla carnea (Neuroptera: Chrysopidae)

Adults of the common green lacewing, Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae), are prevalent pollen-consumers in maize fields. They are therefore exposed to insecticidal proteins expressed in the pollen of insect-resistant, genetically engineered maize varieties expressing Cry proteins derived from Bacillus thuringiensis (Bt). Laboratory experiments were conducted to evaluate the...

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ژورنال

عنوان ژورنال: Agriculture, Ecosystems & Environment

سال: 2019

ISSN: 0167-8809

DOI: 10.1016/j.agee.2019.106573